Easy Flapjacks!
Hey friends!
It’s been a while right.... lockdown has been such a turbulence of emotions. I went from having uni work to complete and almost feeling overwhelmed, to then having nothing to do.
But I want to be an authentic writer and have the confidence to post whether I’m in a good state of mind or not. I love writing and it truly brings me alive. So I definitely need to do it more!
Anyway I wanted to share a SUPER easy and yummy recipe. If you’re a pro baker, then you may want to stop reading haha. I used an already easy BBC Good Food recipe and made it EVEN easier.
You will need:
• 250g Porridge oats
• 125g Melted butter
• 125g light brown sugar
• 3 tbsp golden syrup
• Dried fruit/chocolate/any topping (Optional)
1. Pre-heat oven to 200C/180C fan/gas mark 6.
2. Mix porridge oats, melted butter, sugar and golden syrup in a mixing bowl.
3. Add topping of choice/leave plain.
4. Press into a greased tin and cook for 15 minutes.
5. Leave to set and cool down before you take it out of the tin.
Super easy and yum.
Now this may not be revolutionary for many of you, but it may inspire you to bake some yummy goods. I’ve spent probably half of lockdown baking and it’s been great for my mental health to have a task to focus on.
My sister and I love baking together, although she is far better at it than I am! So we have been FaceTiming and both baking something different and I’ve loved it. Would recommend!
I hope you’re all doing well, despite what’s going on right now. I am hoping to do a few posts in the next coming week to talk about BLM, as it’s something I am educating myself on.
Take care,
Charlie x
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