Charlie Lavin

Hello Hello! I don’t know about you, but lockdown for me has consisted of a lot of thinking and reflection time. Just before lockdown, my relationship ended which meant I suddenly had ALLLL the time in the world to process. This has been such a blessing (Mostly… some days a curse) being able to come home and have some healing of the heart time. I have learnt a ton about myself- good, the bad and the downright ugly sides that come out. However, I know this journey has only just begun, so LET’S GOO! I wanted to come and chat about something that God is teaching me SO much about right now. I have been working my way through a book titled ‘Boundaries’ by Cloud and Townsend. In short, I think every person should go and read it because it will likely change you. I wanted to share my thoughts as I read this book and hopefully give you a chance to think about this for yourself. I didn’t realise how much I needed boundaries until I hit the point where every area

Hey friends!  It’s been a while right.... lockdown has been such a turbulence of emotions. I went from having uni work to complete and almost feeling overwhelmed, to then having nothing to do.  But I want to be an authentic writer and have the confidence to post whether I’m in a good state of mind or not. I love writing and it truly brings me alive. So I definitely need to do it more!  Anyway I wanted to share a SUPER easy and yummy recipe. If you’re a pro baker, then you may want to stop reading haha. I used an already easy BBC Good Food recipe and made it EVEN easier.  You will need:  • 250g Porridge oats  • 125g Melted butter  • 125g light brown sugar  • 3 tbsp golden syrup  • Dried fruit/chocolate/any topping (Optional)  1. Pre-heat oven to 200C/180C fan/gas mark 6.  2. Mix porridge oats, melted butter, sugar and golden syrup in a mixing bowl.  3. Add topping of choice/leave plain.  4. Press into a greased tin and cook for 15 minutes.  5. Leave to set and cool down before you take